BUALA

Why the sandwich will not take over Cape Verde

In Cape Verde, the sandwich is not making significant inroads. It continues to be foreign, prepared fresh and appreciated by tourists and in a restricted circle of young middle-class professionals. This must be understood within the social and economic context. The following discusses whether or not the sandwich stands a chance in the Atlantic. It looks at the history and current development of Cape Verde, focuses on food issues, and explores how the sandwich fits in.

To read

24.11.2018 | by Kaian Lam